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GEORGIA CODE (Last Updated: August 20, 2013) |
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Title 26. FOOD, DRUGS, AND COSMETICS |
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Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD |
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Article 3. MEAT INSPECTION |
| Part 1. GENERAL PROVISIONS |
| § 26-2-60. Short title |
| § 26-2-61. Legislative intent |
| § 26-2-62. Definitions |
| § 26-2-63. Federal and state cooperation |
| § 26-2-64. Application of article |
| Part 2. ENFORCEMENT OF ARTICLE |
| § 26-2-80. Promulgation of regulations |
| § 26-2-81. Powers of Commissioner; access to documentary evidence and witnesses; false reports; failure to file reports |
| § 26-2-82. Administrative penalties; judicial review |
| § 26-2-83. Withdrawal of meat inspection service |
| § 26-2-84. Detention of carcasses, meat, and meat food products suspected of being adulterated or misbranded; removal of official marks |
| § 26-2-85. Seizure and condemnation of carcasses, meat, and meat food products; release bond; costs |
| § 26-2-86. Injunctions |
| § 26-2-87. Minor violations |
| § 26-2-88. Penalties for fraud or distribution of adulterated articles; penalties for slaughter or distribution of diseased or cancerous animals |
| Part 3. INSPECTION OF ANIMALS, CARCASSES, MEAT, AND MEAT FOOD PRODUCTS; ADULTERATION AND MISBRANDING |
| § 26-2-100. Duties of inspectors |
| § 26-2-100.1. Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products |
| § 26-2-101. Inspections and examinations; administration in conjunction with Article 2 of this chapter |
| § 26-2-103. Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors |
| § 26-2-105. Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors |
| § 26-2-106. Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products |
| § 26-2-107. Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers |
| § 26-2-108. Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products |
| § 26-2-109. Inspection of animals and food products thereof slaughtered and prepared at nighttime |
| § 26-2-110. Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally |
| § 26-2-110.1. Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering |
| § 26-2-111. Labeling and preparation of carcasses, meat, and meat food products of equines |
| § 26-2-112. Inspection exceptions; labeling and handling of custom slaughtered and prepared meat or meat food products |
| § 26-2-113. Storage and handling regulations for carcasses, meat, and meat food products |
| § 26-2-114. Fraudulent practices |
| § 26-2-115. Use of "Georgia" in trademark, trade name, service mark, or advertisement |
| § 26-2-116. Applicability of part to federally inspected slaughtering and packing establishments |
| Part 4. MEAT PROCESSORS AND RELATED INDUSTRIES |
| § 26-2-130. Buying, selling, transporting, or receiving of dead, dying, disabled, or diseased animals |
| § 26-2-131. Registration of dealers in dead, dying, diseased, or disabled animals |
| § 26-2-132. Maintenance and inspection of records |
| § 26-2-133. Identification of carcasses, meat, or meat food products not intended for human use |
REFS & ANNOS
TITLE 26 Chapter 2 Article 3 NOTE
CROSS REFERENCES. --Disposal of diseased, disabled, or dead animals generally, Ch. 5, T. 4.
RESEARCH REFERENCES
AM. JUR. 2D. --35A Am. Jur. 2d, Food, §§ 33, 34.
RESEARCH REFERENCES
AM. JUR. 2D. --35A Am. Jur. 2d, Food, §§ 33, 34.